Chef’s menu

SETEMBER 2023

APPETIZERS

  • MIx Tartare

    Mixed marinated salmon and tuna tartare, green apple vinaigrette, and orange gelatin

  • Tartare

    Beef tartare with honey and mustard ice cream Melon gelatin and black salt

First courses

  • Spaghetti Tartare

    Fresh spaghetti with arugula pesto, cashews, and pecorino cheese Buffalo mozzarella and red shrimp tartare from Mazara

  • Taglioline Cuttlefish

    Fresh spaghetti with arugula pesto, cashews, and pecorino cheese Buffalo mozzarella and red shrimp tartare from Mazara

MAIN COURSES

  • Smoked Quail

    Smoked quail cooked at low temperature, pea cream with flavored butter, and caramelized pistachio crumble

  • Octopus With Mousseline

    Caramelized octopus, potato mousse, spicy tomato jelly, orange foam, and gold flakes

DESSERT

  • CHOCOLATE LAND

    Chocolate cake with dulce de leche, white chocolate mousse, and berries

This is the demonstrative menu of the month, we make a special menu for your meal!

JUST A FEW STEPS FROM KNOW THE MAGIC CULLINARU

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