First courses
-
Spaghetti Tartare
Fresh spaghetti with arugula pesto, cashews, and pecorino cheese Buffalo mozzarella and red shrimp tartare from Mazara
-
Taglioline Cuttlefish
Fresh spaghetti with arugula pesto, cashews, and pecorino cheese Buffalo mozzarella and red shrimp tartare from Mazara